Cake Lace - Gold Cake Lace 200g
This easy to use cake lace comes in ready mixed, simply paste onto a lace mat using the cake lace spreader (code 86435). To set you can either bake for 15 minutes in an oven heated to 70 degrees or leave to set for 6-8 hours at room temperature.
Once cooled the pliable lace can be used as banding on a cake or as a unique cake topper for Wedding or celebration cakes.
This product is edible, but should not be consumed as a powder compound.
Boxed 1, 200g
Water; thickener: propylene glycol E1520; colours: titanium dioxide E171, iron oxide E172; emulsifier: polysorbate 80 E433; acidity regulator: citric acid E330; preservative: potassium sorbate E202
May contain Soybeans; Milk; SO2;
Suitable for Vegetarians
Suitable for Coeliacs
Energy: 118kJ / 28kcal
of which saturates: 0.1g
of which sugars: 4.1g
Cake Craft Europe Ltd
Private Road 8