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Callebaut Belgian Ruby 2 Chocolate 400g

Product Code: 6253
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Callebaut Belgian Ruby 2 Chocolate 400g
Callebaut Belgian Ruby 2 Chocolate 400g
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Made from Ruby Cocoa beans this 400g pack of Belgian Ruby 2 chocolate callets is the perfect choice for chocolate making - in bars, tablets and hollow figures.

For confectionery fillings and pastry creams, it is recommended mixing Ruby 2 with fat-based ingredients. For pastry and dessert applications, such as chocolate creams & glazes etc mix with water-based ingredients such as milk cream etc to obtain a perfect taste and texture.

Callebaut Finest Belgian Ruby 2 chocolate offers an intense fruity and tangy taste, and has a vibrant ruby colour. Ideal to make your ruby creations stand out in a fully natural way.

Can also be used in baking.

Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows. Cookies etc.)

Follow the simple instructions on pack to use.

To maximise shelf life, always keep your ruby chocolate in an air tight environment: max.20 degrees C, away from sunlight. Always keep packaging tightly closed.

Product Pack Size
Pack of 1

Product Details

Specifications

Ingredients:
Sugar; cocoa butter; whole MILK powder; cocoa mass; acid: citric acid; emulsifier: lecithins (SOYA). Cocoa solids: 34.3%, dry milk solids: 21.6%
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Suitable for Vegetarians
Suitable for Coeliacs
Kosher Certified
Halal Certified
Nutritional Information: Typical values per 100g:
Energy: 2377kJ / 568kcal
Fat: 36.8g
of which saturates: 22.2g
Carbohydrates: 51.4g
of which sugars: 50.6g
Fibre: 0g
Protein: 6.3g
Salt: 0.20g
Name and Address:
Barry Callebaut (UK) Limited
Wildmere Industrial Estate
Banbury
Oxfordshire
OX16 3UU
TariffCode: 18069039
OutsideBarCodeNumber: 5410522730357