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Satinara Palm Free Luxury Sugar Paste - White - 3kg

Product Code: 88383
In Stock
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Our new formulation Satinara Sugar Paste is now palm oil free, whilst continuing to deliver the same great physical performance professional cake decorators love.

Our new formulation uses Shea butter produced from the kernels of shea seeds. Shea seeds are collected from trees that are grown in the wild without the need for irrigation, fertilisers and pesticides. These naturally growing trees have a lifespan of 200-300 years and do not require deforestation and plantations.

We have chosen to launch palm free as a step towards a more sustainable future. Click here to find out more.

“Palm oil has been and continues to be a major driver of deforestation of some of the world’s most biodiverse forests, destroying the habitat of already endangered species like the Orangutan, pygmy elephant and Sumatran rhino. This forest loss coupled with conversion of carbon rich peat soils are throwing out millions of tonnes of greenhouse gases into the atmosphere and contributing to climate change.”*

*Source WWF

Specially formulated and designed for the professionals, white palm oil free Satinara fondant reliably delivers exceptional performance and taste. From accomplished cake decorators to occasional home bakers, this is a professional sugar paste that is accessible to all.

Supplied in bulk, this 3kg tub of white sugar paste has a resealable lid for ease of use when required.

With its expertly formulated recipe, it is perfect for covering every type of cake including taller and larger styles. Satinara achieves a silky smooth finish with crisp sharp edges, all whilst maintaining maximum pliability and strength. It’s great for modelling too! It’s also easy to colour Satinara sugar paste. We recommend an oil-based food colouring. Click here to explore the Colour Splash range.


Boxed 1


For cost-effective retail packed Satinara solutions, click here for 9x 1kg packs in an SRP for easy merchandising.

Product Pack Size
Pack of 1

Product Details

Here's what the professionals say about Satinara….

On covering tall cakes

“...normally what you would see with a weaker paste, … from the mid-section to the lower part you would see stress areas with cracks and crazing or some actual tearing, but with this paste all the way down to the bottom it is completely intact, and it feels really nice and smooth”

“…lovely and stretchy but maintains integrity when placing on deep cakes with sharp edges.”

“…withstands tall tiers and sharp edges which is what I need out of sugar paste”

“ …absolutely no cracks in it”

“…it’s gone on exactly as I would want it”

“…having a sugar paste that you can use, where you know you can cover a tall cake like this is going to save so much time.   You’re not having to worry about hiding the difficult areas at the back of the cake.  You’re not going to be spending loads of time smoothing out because it’s worked the first time”

On achieving sharp edges

“…[this sugar paste] really takes the hard work out of it …”

“…it’s coming together just how I’d want it”

“’s amazing how smooth and sharp I’ve been able to get the edges

On achieving a smooth silky finish

“ .. having that blank perfect canvas, everything else will go well… this type of sugar paste is essential for that type of finish”

“ get that really smooth, perfect, professional finish”

“…I would be absolutely happy with this

On preparing and pinning out

I’m really impressed by how fast I’ve been able to prepare that amount of sugar paste”

“this paste is really pliable, giving you that extra window to work on the edges”

“it has a nice robust texture, and loads of elasticity in it”

“it’s just really nice and easy to handle”

“the paste has no stickiness and I have nice clean hands”

“I pinned that out really quickly, nice and easy, I also pinned it really thin, which is much thinner than most sugar pastes can be pinned down to”

Available exclusively from Culpitt.



Sugar; glucose syrup; vegetable fat (shea, coconut); water; stabilisers: E422, E415, E466; flavouring; acidity regulator: E330
Allergy Advice:
May contain Nuts;
Suitable for Vegetarians
Suitable for Vegans
Suitable for Coeliacs
Nutritional Information: Typical values per 100g:
Energy: 1666kJ / 398kcal
Fat: 4.4g
of which saturates: 2.7g
Carbohydrates: 88g
of which sugars: 80g
Fibre: 0g
Protein: 0g
Salt: <0.1g
Name and Address:
Culpitt Ltd
Jubilee Industrial Estate
NE63 8UQ
TariffCode: 17049051
OutsideBarCodeNumber: 5015462228959