Dawn Foods sweet white chocolate fudge icing can be used for a host of different applications including piping on cupcakes, spreading on brownies, sandwiching biscuits, building cake layers, dipping donuts or delicately enrobing cake pops.
Apply with a palette knife or piping bag, or gently warm icing to 40°C-50°C for dipping or enrobing for the best results.
Icing dries with a firmer finish than traditional buttercream, resulting in a robust decorating and filling solution to keep your creations looking enticingly ship shape and satisfying. Turn any simple slice into a moreish, indulgent treat at a low cost.
This is a highly versatile, ready-to-use icing. No need for weighing, measuring or mixing, saving you precious time and effort in meeting different customer demands with consistently satisfying results. It can also be coloured to suit your style or theme, we recommend using an oil based food colour.
The 10kg small business friendly tub stores at room temperature with a resealable lid.
Features
- Easy to use
- Time saving
- Fast drying icing
- Store at room temperature
- Can be heated for finer applications.
- Create custom flavour & colour combinations with Dawn Compounds
Product Pack Size
Pack of 1