Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues.
Basic Recipe for Meringues: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease free bowl fitted with a whisk. Commence whisking on top speed whilst gradually adding 1kg (2lb 8oz) granulated sugar. Continue whisking until a full peak is obtained.
Basic Recipe for Royal Icing: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease free bowl fitted with a beater, gradually add 3kg (7lb) icing sugar on slow speed, beating till a firm peak is obtained.
WHEAT starch; dried EGG albumen; sugar; modified starch; acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid; dextrose; stabiliser: guar gum.
For allergens, including cereals containing gluten, see ingredients in CAPITALS
May contain Soybeans; Milk;
Suitable for Vegetarians
Energy: 1546kJ / 365kcal
of which saturates: 0g
of which sugars: 21g
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