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Callebaut Belgian Chocolate - Dark - 400g

Product Code: 6245
In Stock
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This 400g pack of Belgian Dark chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping.

Made with the finest cocoa beans and comes in a resealable bag, which preserves quality and taste.

Follow the simple instructions on pack to use. Can also be used in baking.

When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.

Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows. Cookies etc.)

Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C. Always keep packaging tightly closed.

Product Pack Size
Pack of 1

Product Details

Specifications

Ingredients:
Cocoa mass 43%; sugar 43%; cocoa butter 13%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in CAPITALS
May contain Milk;
Suitable for Vegetarians
Suitable for Vegans
Suitable for Coeliacs
Kosher Certified
Nutritional Information: Typical values per 100g:
Energy: 2307kJ / 551kcal
Fat: 36.6g
of which saturates: 21.9g
Carbohydrates: 45.8g
of which sugars: 43.1g
Fibre: 8.1g
Protein: 5.1g
Salt: 0.01g
Name and Address:
Barry Callebaut (UK) Limited
Wildmere Industrial Estate
Banbury
Oxfordshire
OX16 3UU
TariffCode: 18069039
OutsideBarCodeNumber: 5410522556605