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Callebaut Belgian Chocolate - Dark - 2.5kg

Product Code: 825183
In Stock
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This 2.5kg pack of Belgian Dark chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping.

Made with the finest cocoa beans and comes in a resealable bag, which preserves quality and taste.

Follow the simple instructions on pack to use. Can also be used in baking.

When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.

Use for covering cakes and making chocolates and decorations. (Or dipping delicious treats such as strawberries or other fruit, marshmallows. Cookies etc.)

Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C. Always keep packaging tightly closed.

2.5kg, Boxed 1

Product Pack Size
Pack of 1

Product Details


Trace back your pack of Finest Belgian Chocolate! Show your customers where beans used in your chocolate come from and have been grown.


  1. Scan the QR code on the pack OR go to
  2. Enter the unique batch code number (find it on the back of your pack)
  3. Discover the journey of your chocolate and tons of inspiration!


Cocoa mass 43% ; sugar; cocoa butter 13%; emulsifier: SOYA lecithin; natural vanilla flavouring.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in CAPITALS
May contain Milk;
Suitable for Vegetarians
Suitable for Vegans
Suitable for Coeliacs
Kosher Certified
Nutritional Information: Typical values per 100g:
Energy: 2307kJ / 551kcal
Fat: 36.6g
of which saturates: 21.9g
Carbohydrates: 45.8g
of which sugars: 47.9g
Fibre: 0g
Protein: 0g
Salt: 0.01g
Name and Address:
Barry Callebaut (UK) Limited
Wildmere Industrial Estate
OX16 3UU
TariffCode: 18062010
OutsideBarCodeNumber: 5410522513257