Satinara Luxury Sugar Paste 2.5kg - Ivory

Here's what the professionals say about Satinara….

On covering tall cakes

“...normally what you would see with a weaker paste, … from the mid-section to the lower part you would see stress areas with cracks and crazing or some actual tearing, but with this paste all the way down to the bottom it is completely intact, and it feels really nice and smooth”

“…lovely and stretchy but maintains integrity when placing on deep cakes with sharp edges.”

“…withstands tall tiers and sharp edges which is what I need out of sugar paste”

“ …absolutely no cracks in it”

“…it’s gone on exactly as I would want it”

“…having a sugar paste that you can use, where you know you can cover a tall cake like this is going to save so much time.   You’re not having to worry about hiding the difficult areas at the back of the cake.  You’re not going to be spending loads of time smoothing out because it’s worked the first time”

On achieving sharp edges

“…[this sugar paste] really takes the hard work out of it …”

“…it’s coming together just how I’d want it”

“ ..it’s amazing how smooth and sharp I’ve been able to get the edges”

On achieving a smooth silky finish

“ .. having that blank perfect canvas, everything else will go well… this type of sugar paste is essential for that type of finish”

“ ..you get that really smooth, perfect, professional finish”

“…I would be absolutely happy with this”

On preparing and pinning out

“I’m really impressed by how fast I’ve been able to prepare that amount of sugar paste”

“this paste is really pliable, giving you that extra window to work on the edges”

“it has a nice robust texture, and loads of elasticity in it”

“it’s just really nice and easy to handle”

“the paste has no stickiness and I have nice clean hands”

“I pinned that out really quickly, nice and easy, I also pinned it really thin, which is much thinner than most sugar pastes can be pinned down to”

Satinara is available in both white and ivory, in 2.5kg and 5kg pack sizes.  

Available exclusively from Culpitt.