-
Product
Equipment
- Cutters
- Moulds and Veiners
- Sugarcraft Tools
- Piping Nozzles
- Piping Bags
- Baking Tools
- Rolling Pins
- Stencils
- Texture Mats
- Rounds and Square Baking Tins
- Shaped Baking Tins
- Number Baking Tins
- Muffin Tins
- Turntables
- Cake Dummies
- Dowels, Pillars, Separators
- Smoothers and Scrapers
- Brushes
- Knives
- Airbrushes & Electronic Equipment
- Wires, Stamen and Tape
- Modelling Tools
- Cake Stands
- Ribbons - Plain
- Ribbons - Fancy
- Frills & Banding
- Brand
-
Occasion
Celebration
- New Birthday for 2020
- New Wedding for 2020
- New Occasions for 2020
- Birthday Candles - Numbers
- Birthday Candles - Shaped
- Birthday Candles - Plain & Spiral
- Birthday Toppers
- Birthday Balloon Toppers
- Wedding Flowers
- Wedding Cake Lace
- Wedding Toppers
- Wedding Cake Display
- Anniversary
- Baby Shower
- Christening
- Communion
- Valentines
- Mother's Day
- Father's Day
- Other Celebrations
- Food Service
- PhotoCake
- Sale
Callebaut Belgian Ruby Chocolate 2.5kg
Product Code: 6248
NEW
In Stock
This 2.5kg pack of Belgian Ruby chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping.
Callebaut Finest Belgian Ruby chocolate is made from the finest ruby cocoa beans. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky nor sweet, but a tension of fresh berry fruitiness and luscious smoothness. Contains no berries, flavourings or colours.
Follow the simple instructions on pack to use. Can also be used in baking.
When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.
Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows. Cookies etc.)
Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C. Always keep packaging tightly closed.
Product Pack Size
Pack of 1
Product Details
Specifications
Ingredients:
Sugar; cocoa butter; skimmed MILK powder; whole MILK powder; cocoa mass; emulsifier: SOYA lecithin; acid: citric acid; natural vanilla flavouring
Sugar; cocoa butter; skimmed MILK powder; whole MILK powder; cocoa mass; emulsifier: SOYA lecithin; acid: citric acid; natural vanilla flavouring
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Suitable for Vegetarians
Suitable for Coeliacs
Kosher Certified
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Suitable for Vegetarians
Suitable for Coeliacs
Kosher Certified
Nutritional Information:
Typical values per 100g:
Energy: 2356kJ / 563kcal
Fat: 35.9g
of which saturates: 21.5g
Carbohydrates: 49.6g
of which sugars: 48.5g
Fibre: 0g
Protein: 9.3g
Salt: 0.27g
Energy: 2356kJ / 563kcal
Fat: 35.9g
of which saturates: 21.5g
Carbohydrates: 49.6g
of which sugars: 48.5g
Fibre: 0g
Protein: 9.3g
Salt: 0.27g
Name and Address:
Barry Callebaut (UK) Limited
Wildmere Industrial Estate
Banbury
Oxfordshire
OX16 3UU
Barry Callebaut (UK) Limited
Wildmere Industrial Estate
Banbury
Oxfordshire
OX16 3UU
TariffCode:
18062010