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Callebaut Belgian Gold Chocolate 2.5kg

Product Code: 6249
In Stock
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This 2.5kg pack of Belgian Gold chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping.

Callebaut Finest Belgian Gold chocolate is expertly crafted and composed from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt.

Follow the simple instructions on pack to use. Can also be used in baking.

When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.

Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows. cookies etc.)

Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C. Always keep packaging tightly closed.

Product Pack Size
Pack of 1

Product Details

Specifications

Ingredients:
Cocoa butter; sugar; whole MILK powder; MILK sugar; whey powder (MILK); skimmed MILK powder; caramelised sugar 2.0%; emulsifier: SOYA lecithin; natural vanilla flavouring; salt
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Suitable for Vegetarians
Suitable for Coeliacs
Kosher Certified
Nutritional Information: Typical values per 100g:
Energy: 2388kJ / 571kcal
Fat: 37.1g
of which saturates: 22.5g
Carbohydrates: 50.8g
of which sugars: 50.3g
Fibre: 0g
Protein: 8.0g
Salt: 0.5g
Name and Address:
Barry Callebaut (UK) Limited
Wildmere Industrial Estate
Banbury
Oxfordshire
OX16 3UU
TariffCode: 17049030
OutsideBarCodeNumber: 5410522555257