Callebaut Belgian Gold Chocolate 2.5kg
This 2.5kg pack of Belgian Gold chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping.
Callebaut Finest Belgian Gold chocolate is expertly crafted and composed from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt.
Follow the simple instructions on pack to use. Can also be used in baking.
When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.
Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows. cookies etc.)
Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C. Always keep packaging tightly closed.
Cocoa butter; sugar; whole MILK powder; MILK sugar; whey powder (MILK); skimmed MILK powder; caramelised sugar 2.0%; emulsifier: SOYA lecithin; natural vanilla flavouring; salt
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Suitable for Vegetarians
Suitable for Coeliacs
Energy: 2388kJ / 571kcal
of which saturates: 22.5g
of which sugars: 50.3g
Barry Callebaut (UK) Limited
Wildmere Industrial Estate