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Cake Lace - Black Cake Lace 200g
Product Code: 86460
In Stock
This easy to use cake lace comes in a powder, mix together with water and paste onto a lace mat using the cake lace spreader (code 86435). To set you can either bake for 15 minutes in an oven heated to 70 degrees or leave to set for 6-8 hours at room temperature.
Once cooled the pliable lace can be used as banding on a cake or as a unique cake topper for Wedding or celebration cakes.
This product is edible, but should not be consumed as a powder compound.
Boxed 1, 200g
Product Pack Size
Pack of 1
Product Details
Specifications
Ingredients:
Rice starch; fructose; glucose; thickener: pectin E440; colours: titanium dioxide E171, brown HT E155, brilliant black E151, brilliant blue E133; flavour (MILK); preservative potassium sorbate E202
Rice starch; fructose; glucose; thickener: pectin E440; colours: titanium dioxide E171, brown HT E155, brilliant black E151, brilliant blue E133; flavour (MILK); preservative potassium sorbate E202
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in CAPITALS
May contain Soybeans; Nuts; SO2;
Suitable for Vegetarians
Suitable for Coeliacs
For allergens, including cereals containing gluten, see ingredients in CAPITALS
May contain Soybeans; Nuts; SO2;
Suitable for Vegetarians
Suitable for Coeliacs
Nutritional Information:
Typical values per 100g:
Energy: 1527kJ / 364kcal
Fat: 0.9g
of which saturates: 0g
Carbohydrates: 85g
of which sugars: 0g
Fibre: 0g
Protein: 40g
Salt: 0.3g
Energy: 1527kJ / 364kcal
Fat: 0.9g
of which saturates: 0g
Carbohydrates: 85g
of which sugars: 0g
Fibre: 0g
Protein: 40g
Salt: 0.3g
Name and Address:
Cake Craft Europe Ltd
Private Road 8
Colwick
Nottingham
Nottinghamshire
NG4 2IX
Cake Craft Europe Ltd
Private Road 8
Colwick
Nottingham
Nottinghamshire
NG4 2IX
TariffCode:
17024090
OutsideBarCodeNumber:
617237567468