Cake Lace - Black Cake Lace 200g
This easy to use cake lace comes in a powder, mix together with water and paste onto a lace mat using the cake lace spreader (code 86435). To set you can either bake for 15 minutes in an oven heated to 70 degrees or leave to set for 6-8 hours at room temperature.
Once cooled the pliable lace can be used as banding on a cake or as a unique cake topper for Wedding or celebration cakes.
This product is edible, but should not be consumed as a powder compound.
Boxed 1, 200g
Rice starch; fructose; glucose; thickener: pectin E440; colours: titanium dioxide E171, brown HT E155, brilliant black E151, brilliant blue E133; flavour (MILK); preservative potassium sorbate E202
For allergens, including cereals containing gluten, see ingredients in CAPITALS
May contain Soybeans; Nuts; SO2;
Suitable for Vegetarians
Suitable for Coeliacs
Energy: 1527kJ / 364kcal
of which saturates: 0g
of which sugars: 0g
Cake Craft Europe Ltd
Private Road 8