Culpitt BRC Accreditation

Product Safety is our utmost priority at each of our sites, all of which have been awarded BRC accreditation, meaning all food production has been confirmed as meeting or surpassing industry standards. This accreditation is the assurance to you that we have a good HACCP (Hazard Analysis of Critical Control Points) system, full product traceability, excellent quality management control, well trained and competent staff, high standards of hygiene and well maintained premises.

We apply very stringent procedures when sourcing product from elsewhere, with all our suppliers having to pass an extensive approval process before we will buy from them and each product having to meet specific quality and legal criteria. We only use approved suppliers for all of the products we sell.